PAPPARDELLE

Pappardelle-1.png
Pappardelle-1.png

PAPPARDELLE

67.00

The classic Cipriani pasta dough, an inimitable combination of thinness and elasticity, soft and with extraordinary yield. An excellent equivalent to homemade pasta: spread and cut on old-fashioned marble work surfaces. Its “body” lends itself to flavour some condiments such as game ragout or mushroom sauce. (EGG PASTA)

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